kudalyn replied to your post
“What do you think happened the first time Astrid made dessert for...”
y'know, those actually sound tasty if she had actually like, cooked them properly...
In a couple weeks I’ll be housesitting for my parents and I might actually try and make these. As it stands:
“Yak Butter” (just butter... I’m changing that from the milk because the berries and honey would add more moisture anyway)
Anchovies/Sardine Oil (for that viking taste) ... or any fish oil on hand
Berries (fresh, not frozen!)
Mix oats, softened (mot melted!) butter, egg, fish oil and honey until soft and crumble
Roll into balls and lay on sheet pan
Bake for 20 minutes (?) until cooked through or at least 165°F internal temp (we say NO to salmonella in this era)