Apr 25, 2022
closed starter for @kryss-karjann
“Maybe we should have gotten someone with a culinary degree to help us out,” she said, trying to make sense of why their bread dough wasn’t rising. They followed the recipe for the most part, but they did have to substitute the bread flour with almond flour because they were out. “Hold on, let me use the search engine to troubleshoot!” She exclaimed excitedly as she pulled out her phone and typed away. “Well, it says if it doesn’t rise, it’s probably not warm or humid enough. It is kinda cold in here. Hmm, well if we can’t make normal bread, we can roll it out, slab on an egg wash, everything bagel mix, and make some flat bread instead!”
