#doyouknow #hotteok #koreatraditionalpancake #πππ #How to make 'hottoekβ. 1. Dice flour200g+ baking soda 7g+ water (30-40'c) 140g. 2. Doughing for 30 minutes. 3. 4 to 12 hours of fermentation. 4. Making 'Hotteok sugar' (Kanpo 10g, Gunberry 5g, Sugar 30g, Sunflower Seeds 5g, Other Seeds 5g). 5. Divide 40g of dough into circles. 6. Spread round dough flat and put "hot rice cake sugar". 7. Oil in a frying pan and heat it with a frying pan gas stove. 8. Place in a dough pan. 9. Turn it upside down and press it lightly to make the shape. 10. The dough will change color when properly cooked. 11. Flip back and forth. 12.Plating on a plate. 13. Eat with fruit, ice cream. #νκ΅μκ° #νΈλ‘λ§λ€κΈ° #μλ‘λμκ°λ£¨ #λ§λλ€ https://www.instagram.com/p/BuqUTK7HI6a/?utm_source=ig_tumblr_share&igshid=1phonjq48o13w
