Gimjang or ๊น์ฅ (sometimes written kimjang) is the traditional method of making and preserving kimchi, the spicy Korean meal made from fermented vegetables. Kimchi is a staple of Korean cuisine and can be consumed as a side dish with practically any meal. Seoul has established the only kimchi museum in the world, where visitors and locals can try several varieties of the fermented food and see how the traditional gimjang method works. For the first time in 8 years I had the opportunity to make my own kimchi! Which was delicious by the way!โก I totally reccomend to try to make it once in your life. This is a rewarding experience! #koreanfood #koreancookingclass #lifeinkorea #koreanculture #visitkorea #koreatrip #koreatravel #koreatravelguide #์๋ฆฌ #์ฟ ํนํด๋์ค #๊น์น #๊น์ฅ์ฒ #๊น์ฅ #ํ์ดํ #โ๏ธ #kimchi #ํ๊ตญ์์ #๊น๋๊ธฐ๊น์น #๋ฐฐ์ถ๊น์น (at ์ฑ์๋) https://www.instagram.com/p/Cl-RuDAP6hv/?igshid=NGJjMDIxMWI=
