Cypriot Souvla (kontosouvli) - Kopiaste..to Greek Hospitality
Sharing is caring! Souvla is one of the most beloved and iconic dishes of Cypriot cuisine, especially during holidays like Easter, the Dormition of the Virgin Mary (15th August) but also at any family gatherings and celebrations. Souvla consists of large chunks of meat—usually lamb, but also pork or chicken—slow-roasted on a spit over charcoal. The main differences from the Greek-style lamb on…














