#kodubale

Crispy Kodubale | Kodubale Recipe | Ring Murukku | Crispy Spicy Rings

Being a festive treat, Kodu bale is a spicy, Crispy snack from the traditional Kannada cuisine and involves the usage of Vijay Gold Maida and Vijay Rice Flour.

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Kodubale from Karnataka

Kodubale is a traditional snack from Karnataka which is made from rice flour and roasted gram flour along with some coconut and spices. This snack is one of the most popular in Karnataka and is perfect as a tea time snack. It takes a little bit of patience to shape the kodubales, but it is an effort worth the time spent. The kodubales stays fresh for a very long time when stored in an airtight container.

Karnataka is a state in South West India, bordered by Arabian Sea, Maharashtra, Goa, Andhra Pradesh, Tamil Nadu and Kerala.  Bangalore is the largest city in the state and is also the capital. Kannada is the widely spoken and official language. Cauvery and Krishna are the two major rivers flowing through the state.

The Cuisine of Karnataka has several vegetarian and non vegetarian specialties. The food habits and the cuisine are widely influenced by the bordering South Indian states and Maharashtra. There is also some diversity in the core food habits of North and South Karnataka.

My akka (Cousin Sister) was brought up in Bangalore and she was the one who I had asked to help me choose a recipe for Karnataka. She had asked couple of her friends and passed along this wonderful recipe for Kodubale. This is the first time I have eaten this snack and it will definitely be one of the savory I will make this Diwali. I also referred to the recipe from Sia’s blog, Monsoon Spice.

‘Kodu’ means horn and ‘Bale’ means bangles in Kannada. I am assuming this is how the snack got its name. The dough is shaped pencil thin like a cigar or horn and the made into a circle like a bangle and then pinched to connect. The thinner the kodubales are the crispier they fry. Also it is very important to fry the in low flame; otherwise it will become too dark outside and still remain soft inside.

When I made the first batch I had shaped them pretty thick and I could just not get it to crisp. The next batch was thinner, but still not enough to yield the crispy texture I was looking for. Then I started making them really thin and that is when it was perfect. My little one really enjoyed taking a bunch of this in his fingers and snacking on them. It was so cute that I could not resist taking a picture of it.

  Preparation time – 15 minutes Cooking time- 45 Minutes Difficulty level – Medium

Ingredients – Makes about 50 small kodubales

Rice flour – 1 ½ cups

Maida/All purpose flour – ¼ cup

Pottukadalai /Roasted gram – ½ cup

Desiccated coconut – ½ cup

Red chili powder – 1 ½ tsp

Asafetida – ¼ tsp

White sesame seeds – 2 tbsp

Oil – 2 tbsp plus more to deep fry

Salt – to taste

Procedure to make Kodubale –

Dry roast the rice flour and maida for about 5-7 minutes until they get heated through and turn aromatic. It is not important for them to change color. Transfer it to a large bowl.

Grind the pottukadalai and the coconut to a fine powder and add it to the bowl with the rest of the flours.

Add the rest of the ingredients to the bowl (except the oil) and mix them to combine.

Heat the 2 tbsp of oil in a small pan and add it to the flours. The oil should be very hot and it should bubble up when adding it to the flour. Now slowly add water and make soft pliable dough.  Rest the dough for about 15 minutes.

In the mean time, heat oil in a wide pan to deep fry the kodubales. Take small marble size dough and roll it into a thin pencil shape log. It should be slightly thicker in the middle and taper off at the ends. They should be about 3-4 inches in length and less than ¼ inch in thickness. Join the edges and pinch to seal. Make a few (about 5-7) depending on the size of the pan you are using to fry them. Keep the rest of the dough covered when working since they dry up very quickly and could crack when rolling. Also do not shape too many, since they could dry and break. Shape the next batch when the first batch is frying.

Once the oil is hot enough, drop the shaped kodubales slowly into the hot oil and then reduce the heat to medium low. Fry them on both the sides until golden brown. Do not fry the kodubales in high heat since the outside will become dark and the inside will remain soft. Drain them on paper towel lined bowl.

Repeat the same with the rest of the dough and once cooled transfer them to an airtight container.

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You are fond of kodubale, pindivantalu and similar snacks but preparing it by your own is impossible, then Vasavi Ruchi is the name you should stop. Surely, you feel the special touch when you take the first bite of it. Is not this cool? So, forget about spending times if you have expertise in the same as well because when you relish the best thing without investing times and energy, then it will be the best. If you are thinking about the quality, then you feel happy to know that they are associated with the same business from 1995 and from then take care of cores customers.

Once, you have the clear idea of from where you buy cookies online, now time is to check each product. Vasavi Ruchi is rich with their products where verities can be found automatically. If kodubale is something that you want to have, then just filter your search according to that. Now, when the page will open with the options, you just go through the specifications and the one you love to have, just place the order. If you want to know anything more about the products, then contact them and they will surely clarify everything and doubts will be gone. This organization is totally dedicated towards the customers, so not to worry about anything.

If you buy cookies online from Vasavi Ruchi, then not only you get the best quality but the payments you need to pay that will be also something the best. They know how important to serve you quality, no matter you go for the pindivantalu or anything else and at the same time the cost. So, the offers you find here that will be not anywhere else. Not only that, here if you place the order, then you can track that how many days you need to give and at the same time their return policy is something that you can’t find anywhere else. As they have the faith in their quality, so they know at any moment you can’t even think to return that back and all these things make this organization an outstanding one and the great performer.

Regardless, these are the reasons why you should select them to have the best snacks. Once, you receive the same, don’t forget to share your experience about the taste and more with others who are thinking to purchase that from this platform.

CRUNCHY & SPICY KODUBALE A TRADITIONAL SNACK.

Kodubale is a much loved savouty snack from the Indian state of Karnataka. The basic components of this delicious snack are deep fried rice and roasted gram. ‘Kodu’ means horns and ‘bale’ means bangles or bracelets. Since the shape of this snack is like bangles achieved by joining two ends of horns, it is called Kodubale.

This is an easy to prepare deep fried snack with a crunchy outside and…