#kniveskills

With my healthy steamed fish last week, I served a really fresh salad, with orange segments. It was such a refreshing salad and a fantastic match for the fish. For a bit of extra crunch, I added some of the Tamari almonds that I also made last week.

Salad recipe

3 oranges- segmented (before segmenting one, grate the rind off for the dressing)

3 celery sticks- trimmed and sliced into 8mm crescents

1 large cucumber- cut in half lengthways, scoop out the inner pulp, and cut into 8mm crescents

2 cups of watercress or rocket or spinach (the pepperiness of the watercress or rocket is a good mix)

1/3 cup tamari almonds- chopped roughly

1. Prepare all ingredients (except nuts) and toss to combine.

2. Sprinkle chopped nuts over and dress with dressing recipe below.

(you can view a picture of the salad next to the fish in my prior post)

dressing recipe

zest of 1 orange

1 tbspn whole seeded mustard

juice of half a lemon

1 tbspn white wine vinegar

4 tbspn olive oil

1 tspn honey

dash of cold water

1. Combine all ingredients and shake, shake, shake!

You might find it best to heat the mixture in the microwave for 15-20 seconds, in order to combine smoothly