Adventures in Sourdough
Like many people in the midst of this social distancing, I’ve decided to try my hand at making sourdough bread. A few weeks ago I began making my starter, feeding it every day and watching it grow. Since then, I’ve tried making a few loaves - some more successful than others! The last one I made was the best yet, but there is definitely still some room for improvement. I think next I will try scoring the bread a little bit deeper, and using less steam for a slightly harder crust.
If you’ve had the time and energy, what have you been creating?













