#kniddelen

Here are my weatless & soy JUMBO KNIDDELEN ARRABIATA as #granddukesbirthdaymeal for the #cactuslu challenge. Click for the recipe. Happy Nationalfeierdag everyone! #vivevivevive

Since a few month, Cactusis running its #bewosst campagne promoting their sustainable, organic products. Their PR team sends luxembourgish bloggers products of their organic range to test and talk about. For the luxembourgish National Day, which is the 23rd of June, we celebrate our Grand-Duke Henri’s Birthday (even if he was born in April…) and for this occasion Cactus came up with another cool…

How to cook “Kniddelen” (Luxembourgish dish ... flour dumplings)

You need: “Quark” (you might also take milk or yoghurt instead, not the same but ok ^-^) milk eggs Salt flour - Mix the ingredients well until you get a goey sticky dough - Take a large pot and fill it with water - Add a lot salt into the water, the dumplings will wash out a lot of salt while cooking - take out some dough with two teaspoons and add to the boiling water, keep on adding until all the dough is gone and the first dumplings start to surface (float atop) - while you give the dumplings some extra minutes you fry the bacon - drain the dumplings and put back into the pot or in a serving bowl, add the bacon (some like adding extra butter or skip the bacon and just use butter)