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Cooking Tip #1
Howdy lovelies! Are you trying to fry some fish? Chicken? Ice cream?! Here is a little tip for ya! If you do not own a kitchen thermometer (like myself lol) an easy way to check and make sure the temperature of your grease is just right, is to take a pinch of your batter and through it in the skittle/deep fryer. If the color turns to the color you desire (which is typically a golden brown, but it's up to you and how cripsy you want your food) then you are set! If not, just adjust accordingly. Be careful! Don't let the grease pops getcha! ;) Have fun fryin' up ya fav foods and let me kno how they turn out! :)
~LyricalLaura <3
