#kitchendowntime

As kitchens get smaller, compact catering equipment becomes an essential tool for improving operational efficiency in 2026. These innovative units offer powerful performance in a fraction of the space, helping to reduce clutter and streamline kitchen operations. Compact designs also mean lower energy consumption, making them a more cost-effective choice for businesses. This guide walks you through the key benefits of compact catering equipment, with actionable insights on how to choose the right units, integrate them into your kitchen, and optimize energy use—all while maintaining the highest food quality and safety standards.

Commercial refrigeration units like the Turbo Air MST-60-24 rely on airtight door seals to maintain optimal storage temperatures. When the gasket begins to fail, you may notice condensation, frost buildup, or fluctuating cooling levels. These warning signs indicate it’s time for a replacement. This guide outlines the correct process for removing the damaged gasket and fitting a new one without harming the door liner. By ensuring even placement and secure attachment, you can improve energy efficiency, protect stored inventory, and keep your refrigerator functioning at peak performance throughout daily operations.