Oil and corn syrup can replace butter in a brownie recipe to make them chewy?? (Does this work with other things, like cookies and cake???)
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Oil and corn syrup can replace butter in a brownie recipe to make them chewy?? (Does this work with other things, like cookies and cake???)

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LEMON PIE WITH SALTINE CRACKER CRUST?
I love how cooking things from scratch is both science and magic c: