#kitchen ghost

Tumblr Blogs I Follow - Kitchen Ghosts

There are so many really great blogs on Tumblr. I was looking through the blogs @dizzymaiden follows and found this amazing blog. I spent way too much time yesterday looking through her archives and instagram!

Top Gif: Cinemagraph found at Kitchen Ghosts here.

Bottom GIF: Magic Dust cinemagraph found at Kitchen Ghosts here.

Daria Khoroshavina at @butteryplanet makes lifestyle and food cinemagraphs. You can also find out more about her, the camera she uses, and the software programs for creating the cinemagraphs at her FAQ. You can follow her on instagram @kitchenghosts.

Cascading Honey here.

Butterflies and Book here.

Clear lemon pie here.

Cat and Book here.

Recipe for Sweet Custard Bougatsa

Bougatsa can be sweet or savoury. it is a common Greek breakfast pastry consisting of buttery, flaky filo pastry with either a cheese filling or a sweet semolina custard filling. 📷 @butteryplanet

​Ingredients

1 x packet filo pastry

250 x grams unsalted butter

1 litre full cream milk

1 cup fine semolina

1 cup caster sugar

4 eggs

1 tablespoon vanilla sugar

2 tablespoons, fresh lemon juice

Cinnamon and icing sugar, for dusting

Method:

Add 100 grams of butter into saucepan and allow to melt on low heat. 

Add the semolina and stir for one minute with wooden spoon. 

In a separate saucepan, heat milk and add to butter and semolina mixture.

Slowly add sugar and stir consistently. Allow the cream to thicken and then turn off heat. 

In a bowl, whisk eggs and when cream has slightly cooled down, add whisked eggs into cream mixture with vanilla sugar and lemon juice. 

Stir quickly, so no lumps form in the cream. Melt remaining butter and lightly grease a large baking dish. Place half the filo pastry on the bottom of the dish one by one, brushing each sheet of filo pastry with melted butter. Pour entire custard cream on top of filo and spread across entire dish. 

Using the rest of the filo pastry, begin placing each filo sheet on top of custard mixture, brushing each sheet again with melted butter until you have used up all your pastry. Fold in the edges and make sure you brush the top filo layer with melted butter. 

Bake in 200c (preheated oven) for 30 minutes, or until filo pastry is golden brown. 

Allow to slightly cool and dust with cinnamon and icing sugar to serve

In today's digital age, the food industry is constantly evolving to meet the demands of busy consumers. One such innovation that has gained significant traction is the concept of cloud kitchens, also known as ghost kitchens. These kitchens operate without a traditional dine-in space and focus solely on delivery and takeout orders.