Daily MCO Drink #156, MCO Day #158: KIR, made with 6 parts Wolf Blass Yellow Label Sauvignon Blanc 2019 wine, and 1 part Joseph Cartron Creme de Cassis liqueur. . Another official IBA cocktail, and one that is super simple. The official recipe calls for 9 parts white wine to 1 part creme de cassis, but I wanted the blackcurrant to stand out a bit more. . The wine I use is a decent table wine, fruity, semi-sweet and a little dry on the palate, and the cassis actually gives it a nice berrylicious lift. . #kircocktail #wine #winecocktails #cocktails #wolfblass #tipsyturvywine #tipsyturvycocktails #dailyMCOdrink #mytipsyturvy https://www.instagram.com/p/CEMBgXaptTQ/?igshid=1x3sqhfs39tnr








