May 23, 2019
Kinnathappam Recipe Kinnathappam or steamed plate cake is a traditional Kerala dessert prepared by Muslims during Ramadan. This plate cake is soft, wiggly and tasty.
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Kinnathappam Recipe Kinnathappam or steamed plate cake is a traditional Kerala dessert prepared by Muslims during Ramadan. This plate cake is soft, wiggly and tasty.
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Today's Recipe: Kinnathappam – Easy Steamed Rice Cake
Ingredients
1 cup periyar rice flour (the type we use for making appam)
1 cup thick coconut milk
3/4 cup sugar
salt
1/2 tsp cardamon powder
cashew nuts (optional)
jeera (optional)
ghee / butter for greasing
Instructions
Mix the rice flour, coconut milk, sugar and a pinch of salt. The batter should be watery.
Taste and add more sugar if needed. Keep aside for 15 minutes.
Grease a cake tin with butter or ghee and pour in the batter.
Steam it for 5 minutes. Then put the cashew nuts / jeera onto the kinnathappam and again steam for 15 minutes.
Serve with tea.