#kimventure

Tortang Talong

Ingredients:

4 pieces eggplant

2 pieces raw eggs

1 tsp salt

4 tbsp cooking oil

Cooking Procedure:

1. Grill the eggplant until the color of skin turns almost black

2. Let the eggplant cool for a while then peel off the skin. Set aside.

3. Crack the eggs and place in a bowl

4. Add salt and beat

5. Place the eggplant on a flat surface and flatten using a fork.

6. Dip the flattened eggplant in the beaten egg mixture

7. Heat the pan and pour the cooking oil

8. Fry the eggplant (that was dipped in the beaten mixture). Makes sure that both sides are cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.

Ampalaya with Egg

Ingredients

°5 big size ampalayas(bitter melon), cut in half deseeded and sliced crosswise

°6 pcs. egg, beaten

°1/4 head garlic, minced

°1 medium size onion, chopped

°salt and pepper

°vegetable oil or any cooking oil

Directions

1. In a sauce pan, saute garlic and onion. 

2. Add ampalaya stir cook for 3-5 minutes or until ampalaya is just cooked. Add egg and stir cook until egg starts to solidify, season with salt and pepper to taste, remove from pan. Serve with rice.