#kimchifriedricewithegg

My all-time favourite fried rice. Glad I have kimchi stock in the fridge 😋😋😋. . Reposted from @oppa_school Basic Recipe for Kimchi Fried Rice from @oppa_school . INGREDIENTS 1/2 can of luncheon meat or spam 1 cup of diced kimchi 1 bowl of cooked rice 1 sliced green onion 2 eggs 1 tablespoon soy sauce 1 tablespoon cooking oil . DIRECTIONS 1. Add one tablespoon of cooking oil into the frying pan and fry 2 eggs first. 2. Add the green onion and stir-fry with cooking oil over medium heat. 3. Add diced luncheon meat and stir-fry over medium heat. 4. Add the kimchi, juice from kimchi, optional carrots. 5. Stir fry until the kimchi turns soft and deep in color, 3 to 4 minutes. 6. Add the rice, and reduce the heat to medium-low. Stir until everything is well incorporated and the clumped up rice is broken up 3 to 4 minutes. 7. Once the rice is evenly coated with the seasoning, turn up the heat high and continue to fry the rice, turning occasionally. Add soy sauce to taste. Mix in the optional sesame oil and the optional sesame seeds at the end. 8. Top with the 2 fried eggs and serve. . . . #koreanfood #koreanfoods #koreanfoodrecipe #kimchifriedrice #kimchifriedricewithegg #teachingkorean #learningkorean #studyingkorean #coreano #coreen #한국어선생님 #한국어공부 #한국말공부 #한국음식 #김치볶음밥 #김치볶음밥레시피 #토픽 #韩语 #韩国语 - #regrann (at Miri, Sarawak) https://www.instagram.com/p/CAScgo1JY69/?igshid=1jkox4hrxbv6