Sep 18, 2020
Here’s the payoff for 10 hours of attention. I started off with two 7.5 lbs pork butts, and now there is about 10 lbs or so of shredded loveliness.
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Here’s the payoff for 10 hours of attention. I started off with two 7.5 lbs pork butts, and now there is about 10 lbs or so of shredded loveliness.
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Into the stall at 172 degrees after 4 hours. Time to wrap with a bit of apple juice and apple cider vinegar.
Here’s the payoff...
Shoulder blade came out clean and not chalky.
Pulled by hand and removed all unrendered fat and silver skin.
Nice red smoke ring. Added back wrapping juices after straining off fat. Added some more of the rub and some more cider vinegar.
All ready to go....
5 hours in, and the internal at 175 deg, the bark is looking good. These bad girls are getting wrapped, and drizzled with some Killer Hogs vinegar sauce, on the final leg of her journey to tender town at roughly 205 deg or so.