Spicy Lamb Meatballs - Cava Copycat , Cava’s famous spicy meatballs made at home and even better! These meatballs capture the flavors of Nor

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Spicy Lamb Meatballs - Cava Copycat , Cava’s famous spicy meatballs made at home and even better! These meatballs capture the flavors of Nor

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Outtasight Ottoman Flatbread: Lahmacun
"The savory meat and vegetable mixture, aromatic and pungent, spicy with paprika and cumin and dried chilies, glues itself to the flatbread as it bakes, remaining moist yet adhering itself to the surface." Outtasight Ottoman Flatbread: Lahmacun
Lahmacun is a type of flatbread popular in Turkey, in Armenia, in Bulgaria, and many former Ottoman states. It is sometimes referred to as Turkish pizza–but I’m not sure that is an accurate analogy. As my Turkish friend Deniz put it to me recently: Lahmacun needs to be really thin. I think calling it Turkish pizza sets a weird expectation on the thickness. It’s not so much a flatbread or a…
Ragu di Agnello (Italian Lamb Ragu)
Recipe by Inside the Rustic Kitchen
Make restaurant worthy homemade gyro meat and gyros -flat breads filled to bursting with garlicky, herbed, crisped strips of Greek/Lebanese
A big-batch recipe that admittedly is a bit time-consuming, but it freezes and portions well.

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Shepherd’s pie is a classic English dish that has all of the meaty, starchy goodness that you can expect from a good British meal. It’s comfort food at its finest and couldn’t be more appropriate for a cold, rainy or snowy winter day.
Recipe: Sweet Potato Shepherd’s Pie With Lamb & Bison
Shepherd’s pie is a classic English dish that has all of the meaty, starchy goodness that you can expect from a good British meal. It’s comfort food at its finest and couldn’t be more appropriate for a cold, rainy or snowy winter day. The English really know how to do cold weather food right. This updated version uses a combination of traditional lamb and American bison meat. I really love the flavor of combining these two meats, but any combination of our ground selections would be delicious. Usually shepherd’s pie uses regular russet potatoes, but sweet potatoes give a touch of sweet flavor that blends perfectly with the bison meat. Not to mention, the color turns out beautifully. Fresh rosemary really completes this recipe, so be sure not to leave it out if possible.
Ingredients:
🍴 1 pound ground lamb 🍴 1 pound ground bison 🍴 3.5 pounds sweet potatoes, diced 🍴 1 tablespoon bison tallow 🍴 2 medium onions, diced 🍴 2 sprigs fresh rosemary 🍴 8 oz bag of frozen mixed vegetables 🍴 15 oz can of tomato sauce 🍴 2 teaspoons garlic powder 🍴 4 tablespoons Worcestershire sauce 🍴 3 teaspoons sea salt, divided 🍴 2 tablespoons butter 🍴 ½ cup whole milk 🍴 1 cup grated sharp cheddar cheese. https://bit.ly/2WUS5b4
Shepherd’s Pie
Turkish pide