#ketoflavors

Indulge in the rich flavors of espresso and brandy with a keto twist by using heavy cream and a keto-friendly sweetener. This Spanish Coffee recipe offers a delightful blend of warmth and sophistication.

Ingredients: 1 shot of espresso. 1 ounce brandy. 1 tablespoon heavy cream. 1 tablespoon erythritol or stevia to taste. Pinch of ground cinnamon optional.

Instructions: Brew a shot of espresso. In a heat-resistant glass, pour the brandy and espresso. Add erythritol or stevia to taste and stir until dissolved. Top with heavy cream. Optionally, sprinkle with ground cinnamon for added flavor. Enjoy your keto-friendly Spanish Coffee!

Prep Time: 5 minutes

Cook Time: 0 minutes

With sesame oil and ginger, this Asian-style dressing gives your salads a burst of flavor and a new twist to your keto meal.

Ingredients: 2 tablespoons sesame oil. 2 tablespoons rice vinegar. 1 tablespoon soy sauce or tamari. 1 teaspoon grated ginger. 1 clove garlic, minced. 1 teaspoon erythritol or preferred keto-friendly sweetener optional. Salt and pepper to taste.

Instructions: In a small bowl, whisk together sesame oil, rice vinegar, soy sauce or tamari, grated ginger, minced garlic, and erythritol if using until well combined. Season with salt and pepper to taste. Whisk again until the dressing is evenly mixed.

Prep Time: 5 minutes

Cook Time: 0 minutes