These Easy Keto Crackle Chicken Thighs are a great low-carb meal choice because they are tasty, juicy, and crispy. When you mix Parmesan cheese and spices together, you get a tasty coating that makes every bite taste great.
Ingredients: 6 chicken thighs, bone-in, skin-on. 1/2 cup grated Parmesan cheese. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon paprika. 1/2 teaspoon dried oregano. 1/2 teaspoon dried thyme. Salt and pepper to taste. 4 tablespoons unsalted butter, melted.
Instructions: Start by heating the oven to 400F 200C. Put garlic powder, onion powder, paprika, oregano, thyme, salt, and pepper in a small bowl. Mix them together. Use paper towels to dry the chicken thighs. Cover both sides of each chicken thigh with the melted butter. Cover both sides of the chicken thighs with the Parmesan cheese mixture by pressing them into it. Spread the chicken thighs out on a baking sheet that has been lined with aluminum foil or parchment paper. Warm the oven up and put the chicken in it. Bake for 35 to 40 minutes, or until the chicken is fully cooked and the skin is golden and crispy. Enjoy while hot!
Reagan Barton
