I don't care what your Ama says. I'm your Ama now. And I say, you deserve good bread.
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I don't care what your Ama says. I'm your Ama now. And I say, you deserve good bread.

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So, I’ve recently noticed something....
The way I eat, the things I crave while cooking alone, are very specific... they're usually rich in colour, flavour and low in price... but also, Keto.
I’ve honestly never researched the Keto diet, I honestly couldn't care less about it; it is however the way i tend to loose weight.
Never on purpose, anytime I feel that I’m at my healthiest it usually because I’m following the logic of my body, what I crave, what it feels like my body is missing, needing.
Generally, I eat, peppers, onions, anything deep green, ie. zucchini, spinach, broccoli, legumes, eggs, rice and at times cheese and meat. Very specific times, when I get to a really low iron point I crave meat so freaking much. I’m not opposed to eating meat (I will, it just not something I feel should be eaten daily, globally that's such a privileged and unnecessary idea), it just not something i want daily lately, digestively, it doesn't do it for me.
My digestion has become such a focal point of the way I live my life, when I feel that everything is working in unison I feel light, I don't bloat, my mentality feels clear and light as well. When its not, I'm sluggish, sleepy.. no... exhausted emotionally and physically, my depression gets heavier and I loose all creativity.
Why has it taken me this long to realize this.
I’ve always known what you eat is important, but, listening to my body is so important, I crave what I need, I need to stop listening to others.
I’m sitting here in a rental house at the Outer Banks working my way through the last three weeks of your Tumblr activity. Thank goodness for New-xKit helping make this process not nearly as tedious!
I’d love to tell you that I’ve been super focused on weightloss and exercise during these last few weeks but that has, unfortunately, not been the case! Hopefully I don’t go TOO overboard food-wise during this lovely extended weekend with Kevin and my in-laws but I make no promises. Although, I’m not super satisfied with how my clothes are fitting so I’d love to get back into a dieting mindset soon. His parents are here for TWO WEEKS and usually when they visit I throw my diet out the window. We’ll see what happens!
I HAD SUSHI TODAY. I’m way too excited about this fact.
Today was day three of three of this super busy work week. Two workshops today meant another day out to eat for lunch and my co-worker and I got sushi. Definitely not keto but oh so good.
For dinner tonight we went out to dinner and I didn’t remember to take a picture until the end! Doh! I hate it when that happens. What you don’t see is a burger with boursin cheese and a balsamic glaze, and the best Caesar salad ever.
It’s been a great week. Busy but out of the normal type of busy and quite enjoyable. Three cheers for it almost being the weekend!!!
on today’s edition of “i ate all my carbs in one sitting but it was soooo worth it, fuck a vegetable anyhow”
peanut butter popcorn
i didn’t have any butter left so i used peanut butter. it was really good and i don’t recommend it because you’ll just want it every day after that and you know you can’t do that because it’s literally a bowl of carbs, dude

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an entire day’s worth of carbs in this photo here
but they were soooooo tasty
(battered halibut taco on mission low carb tortilla with jalapeno-dill tartar sauce. also just a pile of fish and tartar sauce next to it because who needs the tortilla even, the little bastards ARE breaded)
Today’s meal. Cheese Omelet Sausage Pizza. Avocado Tuna Cheese Boats
Melt some cheese in a pan. Mix two eggs with salt pepper and whatever other spice you’d like. Pour over cheese before it crusts. Cook till the egg is about half done, place sausages on top, add more cheese, cook another minute or so. Put in toaster oven a few more minutes. Wa-la! Pizza!
Cut one avocado in half, empty each half into a bowl. Add one can of tuna with oil, a smidge of mayo, mash with potato masher. Put back into avocado skins add cheese cook in toaster oven for 5-7 minutes.
Dinner is done!
It seems like a lot of cheese but honestly it isn’t. I was also going to eat some Maitake mushrooms with this but didn’t. This was more than enough for me to eat.