#kelps

Kelpiens cultivando kelps... 😅😅😅

What's behind the retreating kelps and expanding corals?

[ad_1] Climate change and other external forces are causing rapid marine community shifts in Japan’s coastal ecosystems. Better understanding of species distribution dynamics, as driven by these factors, can improve conservation efforts and climate change management. [ad_2] Source link

http://cookingpotsnow.com/kelps-composition-useful-properties-harm/

Any seafood, if they are quality and properly cooked, are good for your health. A special place among them is occupied by kelp, with respect to all other seafood, they are affordable for almost everyone. At the same time, their health benefits are great – they are rich in vitamins, contain a lot of easily digested iodine, but at the expense of a specific taste like not everyone likes. However, there are ways to diversify your diet by adding Laminaria to it to help prevent many diseases, while breaking its specific taste or disguising it.

Seafood of a special kind – kelp

When the term seafood is used, it is understood for the most part by various seashells, shrimps and other delicacies, although edible algae can also be attributed to this group. The most famous and common in our country are laminaria or as they are called in another way – sea kale. These seafood are not only used for food, but are also actively used today in cosmetology. These algae grow in many seas, they are collected from the seabed by special devices on which the leaves are wound, reaching the length of up to 30 feet.