#keeprecipes

I cooked Barbeque Thai Chicken Legs--and they were delish!  They'd be be perfect for the next time I entertain. The recipe involved two of my favorite things:  a  mini blender and a chicken rub.

The trick to this dish was making an awesome rub that goes under the skin of the chicken.  The stars of the rub are lemon grass and lime.  I asked for help at Whole Foods and was able to find lemon grass.  

Tip:  The recipe calls for coriander--which apparently is just British for cilantro.  

Tip 2:  Burning the chicken is totally ok flavorwise.  I found the burnt lemon grass tasted the best!

I can't believe I liked a Jamie Oliver recipe this much.  Props to the Pink Slime Slayer. 

If you make this recipe at your next backyard bash or pool party, let me know in the comments. 

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