#keep.athens.weird

New Recipe Weizen/Weissbier Recipe Specs ---------------- Batch Size (L):           27.4 Total Grain (kg):         6.000 Total Hops (g):           40.00 Original Gravity (OG):    1.049  (°P): 12.1 Final Gravity (FG):       1.012  (°P): 3.1 Alcohol by Volume (ABV):  4.86 % Colour (SRM):             3.9   (EBC): 7.7 Bitterness (IBU):         13.7   (Average - No Chill Adjusted) Brewhouse Efficiency (%): 62 Boil Time (Minutes):      90 Grain Bill ---------------- 2.500 kg Wheat Malt (41.67%) 2.000 kg Chateau Pilsen 2RS (33.33%) 1.000 kg Corn Sugar (16.67%) 0.500 kg Chateau Cara Blond  (8.33%) Hop Bill ---------------- 40.0 g Saaz Pellet (3.2% Alpha) @ 60 Minutes (Boil) (1.5 g/L) Misc Bill ---------------- Single step Infusion at 66°C for 90 Minutes. Fermented at 20°C with Brewferm Blance Recipe Generated with BrewMate