FIRE! Orchestra - Exit Part II @ Jazzhouse, Copenhagen


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FIRE! Orchestra - Exit Part II @ Jazzhouse, Copenhagen

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Simple Weiss 27-01-14
New Recipe Weizen/Weissbier Recipe Specs ---------------- Batch Size (L):          27.4 Total Grain (kg):        6.000 Total Hops (g):          40.00 Original Gravity (OG):   1.049 (°P): 12.1 Final Gravity (FG):      1.012 (°P): 3.1 Alcohol by Volume (ABV): 4.86 % Colour (SRM):            3.9  (EBC): 7.7 Bitterness (IBU):        13.7  (Average - No Chill Adjusted) Brewhouse Efficiency (%): 62 Boil Time (Minutes):     90 Grain Bill ---------------- 2.500 kg Wheat Malt (41.67%) 2.000 kg Chateau Pilsen 2RS (33.33%) 1.000 kg Corn Sugar (16.67%) 0.500 kg Chateau Cara Blond (8.33%) Hop Bill ---------------- 40.0 g Saaz Pellet (3.2% Alpha) @ 60 Minutes (Boil) (1.5 g/L) Misc Bill ---------------- Single step Infusion at 66°C for 90 Minutes. Fermented at 20°C with Brewferm Blance Recipe Generated with BrewMate
in bottles ready to drink 10/03!!