Bulacan Tamalis (often spelled with an “i” instead of “e”) are almost bite-sized sweet and savory tamales made in Bulacan. Like Tamal de Zamboanga, they are also filled with rice dough but each one has a slice of salted egg, and topped with latik or toasted coconut crumbs. The rice dough is particularly unique, because Bulaceño chefs cook down the rice dough until it reaches a fine consistency... smooth to the tongue.
Communities from Bulacan, Quezon, Laguna, Nueva Ecija, and surrounding areas have been affected by Super Typhoon Karding this last week. Support local efforts like Art Relief Mobile Kitchen providing hot food and other more immediate needs as these communities and their LGUs rebuild.
https://www.facebook.com/artreliefmobilekitchen
Learn more about Filipino Tamales: https://filipinofood.art/portfolio/filipino-tamales/
