So it seems that sushi is all the craze these days in Kampala, Huh? . Don’t tell us you were gonna end this #klarestaurantweek eating only boring chicken, fish filet, and ribs??!🧐 . Nah, you deserve much better than that. KLA peeps you deserve some SUSHI!!! 🍣 🇯🇵 🇺🇬 . Today we wanna make a little noise about the “California Black.” This sushi roll is the perfect intro into the “Sushi World” because it has “No Raw Fish!” 🐟 . It’s got steamed crab stick, crunchy cucumber, deliciously ripe Ugandan Avocado, all wrapped in toasted seaweed and then dusted with “Black Caviar” and tenkatsu tempura bits. . It’s drizzled with a little mustard spiked Kewpie Japanese Mayo, straight off the boat. . And that flower, what’s that doing there? 🌺 It’s edible, so after you’ve gawked at it a little just eat it up! . (Garnish credit: @prunescaferestaurant #prunesfarmersmarket ) . (Photo credit: Chef @allantambogon 👨🍳) . . . . . . . . . . #ifyoudontknownowyouknow #klarestaurantweek #kampalarestaurantweek #kampalarestaurantweek2018 #klarw #klarw18 #klarestaurantweek2018 #sushi #californiablack #pearlguideuganda #tuskerliteug #tuskerlite #litetheway #yujoizakaya #yujo #yatailab #tomodachilife #nakasero #kampalanights #kampalalife #klavibes #cheftambogon #klafoodie #kampalafoodie #kampalafoodporn (at Yujo Izakaya)
