#kahre

Kahre - Mistress of the Currents, She Who Directs The Waves

Check Dr. TRAVIS WADE KAHRE DC - CHIROPRACTIC Profile on http://www.physicianusa.org/dr-travis-wade-kahre-dc-chiropractic/

Dr. TRAVIS WADE KAHRE DC - CHIROPRACTIC

ganeng kah-re gai on http://healthylifemix.com/ganeng-kah-re-gai/

ganeng kah-re gai

Recipe from "Quick & Easy Thai" by Nancie McDermott.

2 3/4 cup unsweetened coconut milk 3 tbs yellow curry paste 1lb chicken cut into bite-size pieces or strips 2 cups chicken broth or water 2 medium potatoes peeled and cut into bite-sized pieces (about 1.5 cups) 1 medium onion cut into thick wedges (about 1 cup) 2 tbs fish sauce 1 tbs palm sugar or brown sugar

In medium saucepan or heavy skillet, bring 1 cup of the coconut milk to a gentle boil over medium-high heat. Cook for 2 to 3 minutes, until it begins to thicken and become fragrant. Add the curry paste and cook 2 to 3 minutes, pressing and stirring to dissolve it into the coconut milk. Add the chicken and cook another minute or two, tossing to cover it with the sauce.

Add the remaining 1 3/4 cups coconut milk, the chicken broth, potatoes, onion, fish sauce and palm sugar and bring to a boil. Reduce heat to maintain a lively simmer and cook, stirring now and then, until the chicken is cooked and the potatoes are tender but still firm, 6 to 8 minutes. Remove from the heat and serve hot or warm.

Variation: You can use shrimp, but don’t add until the potatoes are done and cook until the shrimp turn pink.

THE U.S. VS. ROBERT KAHRE: A HORRIBLE MISCARRIAGE OF JUSTICE

by Jacob G. HornbergerDecember 9, 2013 The Ninth Circuit Court of Appeals has upheld the criminal conviction of Robert Kahre, the man who incurred the wrath of the IRSby paying his employees in…