After living in Bali for a year, Indonesian tops our list of great ethnic foods. However, outside of Indonesia, it’s a bit difficult to come by. Thankfully, Juni’s Kitchen has made the solution easier than a flight to Bali.
At Juni’s Kitchen, you can try a seriously delicious selection of Indonesian food. You can eat what you want separately, or you can do it the Indonesian way and have a bit of nasi campur. Nasi means rice, and campur means mixed, so it’s a mixed rice, not unlike “com rang” here in Vietnam.
You choose your “base” - noodles or rice, fried or plain. Choose your protein from a mixture of meat dishes and vegetarian options. And choose a side - sautéed veggies, delicious tempeh (crispy soybean cake), veggie lumpia (deep-fried spring rolls), etc. Mix it all together or eat it separately, up to you! No matter which way you eat it, it’s going to be full of delicious flavors and interesting textures.
Now that they’ve partnered with Red River Tea Room, you can also be assured that there will be excellent beer and wine pairings.
Juni’s Kitchen: Open for lunch from 11am, and open for dinner from 4pm.
[They don’t serve on Mondays]
Red River Tea Room: Open daily from 11am - 11:30 pm.
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