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Course 4 - French Baguette toast topped with sweetened mascarpone cheese strawberries honey and basil. Paired with Tree Tapper, North High: A nutty and toast brown ale brewed with Ohio-made maple syrup. Not too sweet but incredibly smooth. #TheSideQuest #SQKitchen #JuliaJingle #HowGeeksDrink
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Course 3 - French dip slider on garlic roll with provolone and onion crisps and house made aujus. Paired with Kalamazoo Stout, Bells: This is a full-bodied stout with plenty of roast flavor as well as hints of molasses and chocolate. Ridiculous amounts of black and caramel malts make this stout smooth, creamy, and utterly opaque. #TheSideQuest #SQKitchen #JuliaJingle
Course 2: Beer Pairing with Julia Jingle #TheSideQuest #SQKitchen #JuliaJingle #HowGeeksDrink
Our first Beer Society food pairing tonight with chef Julia Jingle! #TheSideQuest #HowGeeksDrink #SQBeerSociety #SQKitchen #JuliaJingle
