All right, it’s my dumpling Groundhog Day! I know I keep posting dumpling making photos again and again but at least this time is a different kind of buns! It’s 水煎包, a stovetop pan fried buns with some crispy bottoms. 😘😋 I rarely teach this recipe because it’s going to take you half day to make this from scratch. #panfriedbuns #crispybottomcrust #crispyslurry #juicedumplings #seattlecookingclass https://www.instagram.com/p/CFQ4kytAIyK/?igshid=nt44g7xdlzqy