#jubileegeode

you i could fit you in a cup and you wont even know youre so small and!!!

youre small and you'll always be small >:0

Though ive commited fairly complicated pan techniques and my chopping isnt bad >:3

One of my lazy go-tos:

Yakamein

Get a pound of beef. You can sub it for tofu for a veggie version. Take 1/4 cup soy sauce and combine it with 1/8 c brown sugar. If you have mirin or sesame oil you can add a splash of that to it too, if not no big deal.

Marinate the beef in the soy mix. I usually do it over night but at minimum I'd say like an hour.

Heat up some oil on the stove and cook the meat. Searing is the goal but if youre not comfy with that its fine. Cook it to whatever level of done you like your meat. Take the meat out and add some garlic and Cajun seasonings to that, to your spice level, and cook it for like a minute. Toss the marinade liquid into the pan and deglaze it.

In another pan, dump like a box of whatever kinda stock you like, and add the deglazed liquid to that and heat it up. I usually will toss in a bay leaf, a few cloves, and a star anise but if you don't have those dont worry about it. Let that simmer for like a half hour while you cook some spaghetti in another pot.

👉👈

Touching is also allowed as part of petting u///u

And biting, necessarily ^^

- Asexual Catgirl squad

thats my Robin bird getting through

Shes harmless ^^

- Valerie