OPEN TODAY UNTIL 7PM. NEW IN THE BOOKSHOP: LIZ MAGOR (2017) Liz Magor (*1948) is one of the most important Canadian artists of her generation, and certainly its most influential sculptor of the past 30 years. This publication delivers an in-depth exploration of Liz Magor’s sculpture and installations produced over the course of 40 years. It emphasizes the thematic and emotional range of Magor’s practice. From the mental and physical contexts of retail consumerism to the spaces of the museum to the private, interior worlds of addiction and desire, Magor’s oeuvre has consistently combined a high level of conceptual and procedural rigor with the intense investigation of materials, ranging from twigs and textiles to rubber and polymerized gypsum. The book focuses on the richly layered nature of Magor’s practice—extraordinary in its tendency to meld multiple references to cultures of display, compulsion, and consumption, making the case that this visual and emotional richness is one of the reasons why Magor is one of the most intriguing conceptual artists of her generation. This monographic publication includes an interview with Liz Magor and contributions by Dan Adler, Heike Munder, and Bettina Steinbrügge, as well as with Ian Carr-Harris, Géraldine Gourbe, Lesley Johnstone, Trevor Mahovsky, Isabelle Pauwels, Chris Sharp, and Corin Sworn. It accompanies the retrospective exhibition “Liz Magor” organized by the Migros Museum für Gegenwartskunst in Zurich, and Kunstverein in Hamburg in 2017. Published with the Musée d’art contemporain de Montréal, Montreal; the Migros Museum für Gegenwartskunst, Zurich; and the Kunstverein Hamburg. Available in the bookshop today and via our website. #worldfoodbooks #lizmagor #jrpringier (at WORLD FOOD BOOKS)

OPEN TODAY 12-7 PM. NEW IN THE BOOKSHOP: MAGALI REUS (2017) Dutch-born, London-based artist Magali Reus (born 1981) is one of the most acclaimed new voices in contemporary sculpture. Published for her exhibition at the Stedelijk Museum, this is the first monograph on her work. It features her recent series (Parking, Lukes, Dregs, In Place Of and Leaves) and new sculptures created for the Stedelijk, plus an interview with Reus by curators Leontine Coelewij and Andrew Bonacina, and contributions by Stedelijk director Beatrix Ruf, artist Liam Gillick, art critic Kirsty Bell and writer Andrew Durbin. Renowned for her interest in the relationship between mass-produced objects such as fridges, padlocks and seating, and the human body in the context of today’s digital society, Reus draws on a vast range of influences and references, from the domestic to the industrial. Available alongside her now out of print MOUSSE catalogue from 2016 in the bookshop today and both via our website. Magali Reus is also currently exhibiting as part of "Future Eaters" @mumamonash curated by Charlotte Day. #worldfoodbooks #magalireus #mousse #jrpringier (at WORLD FOOD BOOKS)

OPEN TODAY UNTIL 7PM. NEW IN THE BOOKSHOP: LIZ MAGOR (2017) Liz Magor (*1948) is one of the most important Canadian artists of her generation, and certainly its most influential sculptor of the past 30 years. This publication delivers an in-depth exploration of Liz Magor’s sculpture and installations produced over the course of 40 years. It emphasizes the thematic and emotional range of Magor’s practice. From the mental and physical contexts of retail consumerism to the spaces of the museum to the private, interior worlds of addiction and desire, Magor’s oeuvre has consistently combined a high level of conceptual and procedural rigor with the intense investigation of materials, ranging from twigs and textiles to rubber and polymerized gypsum. The book focuses on the richly layered nature of Magor’s practice—extraordinary in its tendency to meld multiple references to cultures of display, compulsion, and consumption, making the case that this visual and emotional richness is one of the reasons why Magor is one of the most intriguing conceptual artists of her generation. This monographic publication includes an interview with Liz Magor and contributions by Dan Adler, Heike Munder, and Bettina Steinbrügge, as well as with Ian Carr-Harris, Géraldine Gourbe, Lesley Johnstone, Trevor Mahovsky, Isabelle Pauwels, Chris Sharp, and Corin Sworn. It accompanies the retrospective exhibition “Liz Magor” organized by the Migros Museum für Gegenwartskunst in Zurich, and Kunstverein in Hamburg in 2017. Published with the Musée d’art contemporain de Montréal, Montreal; the Migros Museum für Gegenwartskunst, Zurich; and the Kunstverein Hamburg. Available in the bookshop today and via our website. #worldfoodbooks #lizmagor #jrpringier (at WORLD FOOD BOOKS)

OPEN TODAY UNTIL 7PM. NEW IN THE BOOKSHOP: LIZ MAGOR (2017) Liz Magor (*1948) is one of the most important Canadian artists of her generation, and certainly its most influential sculptor of the past 30 years. This publication delivers an in-depth exploration of Liz Magor’s sculpture and installations produced over the course of 40 years. It emphasizes the thematic and emotional range of Magor’s practice. From the mental and physical contexts of retail consumerism to the spaces of the museum to the private, interior worlds of addiction and desire, Magor’s oeuvre has consistently combined a high level of conceptual and procedural rigor with the intense investigation of materials, ranging from twigs and textiles to rubber and polymerized gypsum. The book focuses on the richly layered nature of Magor’s practice—extraordinary in its tendency to meld multiple references to cultures of display, compulsion, and consumption, making the case that this visual and emotional richness is one of the reasons why Magor is one of the most intriguing conceptual artists of her generation. This monographic publication includes an interview with Liz Magor and contributions by Dan Adler, Heike Munder, and Bettina Steinbrügge, as well as with Ian Carr-Harris, Géraldine Gourbe, Lesley Johnstone, Trevor Mahovsky, Isabelle Pauwels, Chris Sharp, and Corin Sworn. It accompanies the retrospective exhibition “Liz Magor” organized by the Migros Museum für Gegenwartskunst in Zurich, and Kunstverein in Hamburg in 2017. Published with the Musée d’art contemporain de Montréal, Montreal; the Migros Museum für Gegenwartskunst, Zurich; and the Kunstverein Hamburg. Available in the bookshop today and via our website. #worldfoodbooks #lizmagor #jrpringier (at WORLD FOOD BOOKS)

OPEN TODAY UNTIL 7PM. NEW IN THE BOOKSHOP: LIZ MAGOR (2017) Liz Magor (*1948) is one of the most important Canadian artists of her generation, and certainly its most influential sculptor of the past 30 years. This publication delivers an in-depth exploration of Liz Magor’s sculpture and installations produced over the course of 40 years. It emphasizes the thematic and emotional range of Magor’s practice. From the mental and physical contexts of retail consumerism to the spaces of the museum to the private, interior worlds of addiction and desire, Magor’s oeuvre has consistently combined a high level of conceptual and procedural rigor with the intense investigation of materials, ranging from twigs and textiles to rubber and polymerized gypsum. The book focuses on the richly layered nature of Magor’s practice—extraordinary in its tendency to meld multiple references to cultures of display, compulsion, and consumption, making the case that this visual and emotional richness is one of the reasons why Magor is one of the most intriguing conceptual artists of her generation. This monographic publication includes an interview with Liz Magor and contributions by Dan Adler, Heike Munder, and Bettina Steinbrügge, as well as with Ian Carr-Harris, Géraldine Gourbe, Lesley Johnstone, Trevor Mahovsky, Isabelle Pauwels, Chris Sharp, and Corin Sworn. It accompanies the retrospective exhibition “Liz Magor” organized by the Migros Museum für Gegenwartskunst in Zurich, and Kunstverein in Hamburg in 2017. Published with the Musée d’art contemporain de Montréal, Montreal; the Migros Museum für Gegenwartskunst, Zurich; and the Kunstverein Hamburg. Available in the bookshop today and via our website. #worldfoodbooks #lizmagor #jrpringier (at WORLD FOOD BOOKS)

General Idea: A Retrospective 1969-1994 / Available at www.draw-down.com / Now in paperback, this volume presents an overview of the legendary Canadian collective General Idea. Founded in Toronto in 1969 by Felix Partz, Jorge Zontal and AA Bronson, the trio adopted a generic identity that “freed it from the tyranny of individual genius.” Their intermingling of reality and fiction took the form of a transgressive, often parodic take on art and society. Paintings, installations, sculptures, photographs, videos, magazines and TV programs— General Idea’s is an authentically multimedia oeuvre that has lost nothing of its freshness. The book covers the collective’s main themes, such as the artist and the creative process, glamour as a creative tool, art’s links with the media and mass culture, architecture and archaeology, sexuality and AIDS. It is richly illustrated with documents and reproductions of key projects realized by General Idea from 1969 to 1994. With texts by Jean-Christophe Ammann, AA Bronson, Louise Dompierre, Elisabeth Lebovici, and David Moos. Edited by Frédéric Bonnet Designed by Gavillet & Cie. Published by JRP|Ringier, 2017 #graphicdesign #typography #generalidea #JRPRingier

Slimane , Hedi. Anthology Of A Decade. UK. JRP|Ringier, Zürich. 2012. 4°. OKart. 160 S., Still shrink wrapped! #hedislimane #jrpringier #uk #photobook #photobooks #kunstkiosk #kunstkioskimhelmhaus https://bit.ly/3jcdWVv (hier: Zürich, Switzerland) https://www.instagram.com/p/CCvA01XFWIH/?igshid=11yytaz4v1c72

Slimane , Hedi. Anthology Of A Decade. FR. JRP|Ringier, Zürich. 2012. 4°. OKart. 224 S., Still shrink wrapped! #hedislimane #fr #jrpringier #photobook #photobooks #kunstkiosk #kunstkioskimhelmhaus https://bit.ly/3jfkGBR (hier: Zürich, Switzerland) https://www.instagram.com/p/CCvAybrF3nF/?igshid=116dd2txsxdr8