I'll just be here... all day...munching on sweet crunchy apples dipped in this (vegan) Ginger Caramel Sauce ššš and working on the blog āŗļø #joyofthekitchen 1 cup of granulated sugar 1 tbsp of real maple syrup 1 tsp of fresh grated ginger root 2 tbsp of coconut cream 1/2 tsp of salt 3 tbsp of unsweetened vanilla almond milk Stir the sugar, syrup, salt and grated ginger together in a medium saucepan on the stovetop on medium high heat, then let it caramelize and boil without mixing, just shake the pot occasionally. Once it's bubbling (about 7 minutes) and turns a consistent dark deep brown throughout the pot, remove it from the heat, add the coconut cream and the milk, and stir it together (it may help to use a candy thermometer just in case). Transfer it to a container to cool and thicken until you're ready to serve! #enjoy
