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Blueberry Pie with Oil Crust – Vintage Recipe

This vintage recipe is for Blueberry Pie with an Oil Crust.  As a matter of fact, it was handed down to me from my former mother-in-law in 1982.  Above all, she was a great cook and she explained to me that the beauty of the oil crust is that it doesn’t require butter or lard.  She preferred Mazzola Oil, but any kind of light-tasting cooking oil will do. 

Vintage Recipe for Blueberry Pie with Oil…