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Hannah Green’s CannaCaramels

Ingredients:

1 cup cannabutter (for the non-medicinal variety, use unsalted butter or ghee)

2 1/4 cups brown sugar

pinch of salt

1 cup light corn syrup

1 14 oz can sweetened condensed milk

1 tsp vanilla extract

Melt the butter in a big, high-walled saucepan. You’ll be stirring the mixture continuously as it heats up, so you’ll need plenty of room.

Stir in the brown sugar and salt until smooth.

Add the sweetened condensed milk - keep stirring!

Cook the mixture until it reaches 245-250 degrees. When it cools, it will be a semi-hard candy. Cooking it to lesser temps will result in a softer caramel.

Remove from heat and stir in the vanilla.

Pour the mixture into a parchment paper-lined 9″x13″ pan and let it cool.