Preparing my Wagyu double cheese burger recipe, using Wagyu beef from Miyazaki area 100% using Sirloin A3 level becouse upper this is gone be to fatty for me when i'm using Wagyu beef but you can see how juicy is, for cheese im using Provola (smoke mozzarella) chesse absolutley the best combination and finaly home made tomato sauce is a secret🤫🤫. The bun i'm prepared with italian flower Caputo. I hope you like this top quality ingredient combination of Naples and Japan!! Have a wonderful weekend & dont forget always simple is the best!! Buon Appetito!!! . . . . #chefsalvatorecuomo #salvatorecuomo #japolitancucine #japolitan #burger #doublecheeseburger #bestburger #wagyubeef #amazingburgers #smokemozzarella https://www.instagram.com/p/CLNQhgIng8D/?igshid=13e29tivil9hh
