#jannary

Join us this year for Restaurant Week from Feb. 1 to 10th with a special pricing of $33 for a 4 course tasting menu. A special Champagne and wine pairing will pair perfectly with each course as an optional choice. http://www.choosechicago.com/things-to-do/dining/chicago-restaurant-week/

Restaurant Week Menu February 1 to 10, 2013

First Course Choice of: Spring Roll (Traditional, Daily Special or Vegetarian) Banh Bao (duck confit,pork belly, or bbq eggplant)

Second Course Choice of: Oxtail Beef Pho Vegetarian Noodle Soup

Third Course Choice of: Flank Steak with Vietnamese Coffee Pomme puree Quinoa with mushrooms, Brussels sprouts, curry butternut squash Sea Scallops with farro, black garlic aioli, Thai basil

Fourth Course House Dessert

$33 excluding tax and gratuity $33 Wine Pairings optional

view restaurant week menu

Special Menu for Valentine's Day

First Course Smoked Shigoku Oyster, cured mango, chicharron, chive

Second Course Foie gras spring roll, Viet herbs, kumquat mostarda

Third Course Peekytoe crab, curry tapioca, Asian Pear, fennel, smoked coconut powder

Fourth Course Char Siu porchetta, truffled celeriac, pickled bok choy, quail egg

Fifth Course Chocolate ganache, almond curry granola, spiced whipped cream, raspberries

$75 per person excluding tax and gratuity $40 champagne and wine pairing optional

view Valentine's Day menu

Jan. 26 to 27 If you love travel and food then you need to check out the Travel & Adventure show this year. We will be on the culinary stage from 11:00 am to 11:30 am on Sat 1/26 showcasing the wonder of Vietnamese cuisine. What a great way to start out the New Year with travel and food in mind! www.adventureexpo.com

Feb. 8 We are proud to participate in this year’s Chicago’s Hottest Party to raise money for breast cancer research at the River East Center. It promises to be a fun and delicious time and for a great cause. Get your tickets early! www.tickledpinkchicago.com/event