#jamoftheday

This homemade apple jam is a delicious way to enjoy fresh apples all year long. The cinnamon and nutmeg give it a warm and comforting flavor that is ideal for spreading on toast or biscuits.

Instructions: Combine the chopped apples, sugar, lemon juice, cinnamon, nutmeg, and salt in a large pot. Allow for 15 minutes to allow the apples to release their juices. Place the pot over medium-high heat on the stove. Bring the mixture to a boil over medium heat, stirring occasionally. Reduce the heat to low and continue to cook for 45-50 minutes, stirring occasionally, until the mixture thickens and becomes jam-like. Remove from the heat and set aside for 10 minutes to cool. Fill sterilized jars halfway with jam and allow to cool completely before sealing with lids. Keep refrigerated for up to 2 weeks.

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