There is a light sponge base, a zesty orange filling, and a rich dark chocolate topping on this delicious vegan take on the classic Jaffa Cakes.
Ingredients: 150g plain flour. 100g caster sugar. 100ml plant-based milk. 50ml vegetable oil. 1 tsp vanilla extract. 1 tsp baking powder. 150g orange marmalade. 200g dark chocolate.
Instructions: Preheat the oven to 180C 160C fan. Mix the flour, sugar, milk, oil, vanilla extract, and baking powder in a bowl until smooth. Pour the mixture into a greased muffin tin, filling each hole halfway. Bake for 10-12 minutes, then cool on a wire rack. Once cooled, spoon a little marmalade onto each cake. Melt the chocolate and pour over the cakes, spreading it evenly. Chill in the fridge for 30 minutes to set.
Prep Time: 15 minutes
Cook Time: 10-12
