#jacala

REITERA JULIO MENCHACA SU COMPROMISO ANTE SERRANOS *Las Rutas de las Transformación llegan a #Pacula y #Jacala

JUSTICIA AGRARIA PARA EJIDATARIOS DE #JACALA - @gobiernohidalgo

#Elecciones2022 SE ACABARÁN LOS DISPENDIOS Y APOYAREMOS A LOS POBRES: #MENCHACA - @juliomenchaca_

Snapper lunch on Sandy Island

BBQ chicken lunch on Sandy Island – cole slaw, rice and pasta – very good! 

Pictures of Sandy Island off the coast of Anguilla

We are no strangers to going through our international airport over the years. Our first time was back in 1988. Every year has been a little different; this one was a little odd to me. They have automated it a bit by having a machine read your passport and you answering a few questions on screen before you see an customs agent.  In the past we had always had to go through two check points one before you get your luggage and then another after you get your luggage. This time around there were 5 or 6 customs agents standing together and let us all just walk through with our bags and didn’t even look at us. Totally took me off guard. Not complaining that just meant that no one was going to pull us aside and go through our luggage looking for things we didn’t claim; which was also weird we never filled out customs forms; going into our destination and coming home. Very different!

Lobster lunch at the Sunshine Shack

Best french fries we had on the island at the Straw Hat

Enough about that I have a few pictures from my phone so some of the pictures are not that great but I will try to explain a little about what you are seeing. We ate out quite a bit and some restaurants stand out better than others and there was probably one that we probably wouldn’t go back to but it might have been either what we ordered or just not there night so I am not going to mention them.

Steak dinner we made back at the house – I brought the steak from home!

Jacala on Meads Bay is a must but make sure to make a reservation, they can be crazy busy at times. This is an authentic French restaurant with the Co owner Jacques Borderon walking or rather talking you through taking your order and making sure you know exactly what your are going to be eating was a real treat.

Asparagus soup amuse bouche at Jacala with my cosmo!

Appetizer of a “shepherds pie” believe it or not. It was excellent

bouillabaisse – said best he had ever eaten!

Pan roasted pork tenderloin over risotto

Grilled snapper – this was mine and was excellent! Seasoned and cooked to perfection!

Grilled crayfish – also well seasoned and tender

Ember on Lower South Hill is another must try. Everything is cooked on an open wood fire. Nothing was too smoky and Chef owner Marc Alvarez knows exactly what he is doing!  Unfortunately I didn’t get any photos it was our anniversary dinner but was probably the best fish I had on the island – melted in your mouth. I pretty much ate Snapper and Mahi Mahi the entire week whether it be a sandwich or a fillet or even in a taco.

Both are open air with water views though at night there really isn’t much you can see unless a boat goes by. If you visit the island of Anguilla I would make these a must eat! A few others were visited and enjoyed a meal. Blanchards on Meads Bay, Madearman on Shoal Bay had no power but we had a very nice lunch and Ocean Echo also on Meads Bay