#Hammingitup today. Scored this porker, did a mustard and brown sugar rub and encased it in its foil tomb. Grill for 2 hours, and the take it out the pan, drop on the grill and brush it with #bbqsauce every 15 minutes for an hour. #ivebeenfoiled #goingham #christmaseve #notfish #bbq https://www.instagram.com/p/CX4iceNPXRi/?utm_medium=tumblr













