First baking of fall. Cranberry scones. I buy up fresh cranberries when they're available, and freeze them so I can have these treats. I use just a little sugar in the recipe because I love the tartness of the cranberries. They're all gone now. I can't resist them. But I'll be making more for breakfasts this week! And I think it's finally getting to be homemade soup time, too ... #fallforfall #itsbakingweather https://www.instagram.com/p/CUS7EAZLpgh/?utm_medium=tumblr














