#itsachefthing

"Harvest" #orakingsalmonawards A nose to tail dish in three preparations. 1. Salmon #sashimi, mirrin and togorashi pepper, cured yolk and sea herbs 2. Gin and fennel cure, orange yuzu kosho, tempura #salmon cheeks, radish, beets, black sesame and crispy salmon skin 3. Caramel cured, Hot smoked salmon, garlic custard, salmon #consomme jelly, olive oil gel, salt and pepper fins. 📸 @mclarenhamish #foodporn #foodart #greatfood #chefsofinstagram #foodphotography #finedining #newzealand #localproduce #newzealandsalmon #itsachefthing #love #food #worldsbest #followme #fun #fresh #instagood #me #chefatwork #iwantachefshat #cheflife #foodisart #theartofplating @chefsroll @gourmetartistry @epicplateup @oysterandchop @nzchefs @cuisinemagazine (at Oyster & Chop) https://www.instagram.com/p/B0KtpHthYfE/?igshid=10zsfbbartk2z

Garnish(deco) Prep. It's that extra oomff , that we give to our cakes #garnish #misenplace #itsachefthing #kitchentails #buzzfeed #buzzfeedfood https://www.instagram.com/p/CCbO9xjgHrw/?igshid=1086d9jlvv1q0

Roasted Asparagus | Creamed quinoa pilaf | Pickled mustard seed | Hedgehog Mushrooms | Brown Butter. Octopus | Bone Marrow | Charred Lemon | Country Toast with Parsley Chickpea Purée Pork Milanese | Pickled Fennel | Fine Herbs | Crispy Proscuitto Spring is here. The crew has all agreed that it is the most tedious prep season of them all. I'm really glad the front of house has taken to shucking peas so well.

That out pasta man just made 3 two foot long Cubano sandwiches for family meal tonight after knocking out 180 covers. Just thought we might all appreciate the gravity of this feat. That is all.