"Harvest" #orakingsalmonawards A nose to tail dish of three preparations 1. Sashimi of balik salmon seasoned with mirrin and togorashi pepper, cured egg yolk and sea herbs. 2. Gin and fennel cured salmon, orange yuzu kosho, tempura salmon cheeks, radish, beets, crispy skin. 3. Hot smoked salmon, caramel cure, garlic custard, seasoned fried fins, olive oil gel, salmon consomme jelly. šø @mclarenhamish #foodporn #foodart #greatfood #chefsofinstagram #foodphotography #finedining #newzealand #localproduce #itsachefthing #love #food #worldsbest #followme #fun #fresh #instagood #me #chefatwork #iwantachefshat #cheflife #foodisart @theartofplating @chefsroll @gourmetartistry @epicplateup @oysterandchop @nzchefs @cuisinemagazine @orakingsalmon (at Oyster & Chop) https://www.instagram.com/p/B0LGwlshCUf/?igshid=15ahd97lpjb3i