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Pondicherry Cuisine? What's that? *Pondicherry Food fest now on at ITC Grand Central, Mumbai* Chef Pravin Anand said that it was developed by locals to keep the French colonists happy....thus developed a new cuisine, Pondicherry cuisine 🙂 The one is the picture here is Puyappaise - the Pondicherry version of the very French bouillabaisse..interesting 🙂 Mild flavours, abundant coconut, tinge of curry leaves & tamarind...and a merger of French and Tamil food...that's what awaits you at ITC Grand Central. . . #ITCGrandCentral #pondicherry #travelncheers #eventsinmumbai #pondicherryfoodfestival #frenchcuisine #follow4follow #foodblogger #luxury #exotic #foodporn #fivestarfood #itcindia (at ITC Grand Central Hotel, Mumbai)