The Science Research Notes of S. Sunkavally. Years: 1986 - 1990.
Page 113.
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The Science Research Notes of S. Sunkavally. Years: 1986 - 1990.
Page 113.
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The Research Diaries of S. Sunkavally, p426.
In order to evaluate salt tolerance in red bean (Phaseolus vulgaris L.) 10 genotypes were exposed to two levels of NaCl i.e., 0 and 400 mM in laboratory conditions. Plant fresh weight, total phenolics, total soluble proteins, hydrogen peroxide (H2O2) and malondialdehyde (MDA) in leaves salt-stressed and non-stressed plants were analyzed. Electrophoretic analyses were performed by using 8% slab polyacrylamide gels.
late night confession: I once drank straight out of the juice carton at my friend's house. forgive me.
Branched-Chain Amino Acids, Part B, Volume 324
Branched-Chain Amino Acids, Part B, Volume 324 This volume includes chapters on the newest techniques for measuring metabolites of branched-chain amino acids, many new enzyme assays such as the measurement of isozymes of acetohydroxacid synthase, and the purification of recently described enzymes such as isovaleryl-CoA dehydrogenase.
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