For a Zucchini Salad you will need : - 3 or 4 young zucchinis ( bio is preferred) - 100 grs of parmesan cheese (1 piece) - 1 lemon - olive oil - basil, salt ´n pepper Slice the zucchinis as thin as posible and arrange them inside an I perfetti bowl. You should season them immediatly with the juice from half of a lemon to avoid they oxidize. Add the parmesan cheese thinly sliced. (you can use a potato peeler) Before serving, dress the salad with 2 big spoons of good olive oil, sliced basil, salt and pepper. This recip is very easy and rapid to prepare so we advise to prepare it just before eating in order to avoid the zucchinis to cook in their lemon juice. We recomand to serve this salad with a Variopinte green almond plate. picture and recipe by Stéfania di Petrillo Cooking and serving is a set of 3 bowls, enamel on metal, from the line I perfetti. They can be used in the oven, on the stove, very slowly, they are dishwasher safe. Design and concept by Stéfania di Petrillo for Variopinte.
