#invadercoffee

If you've ever seen a coffee roaster in operation, you know it's not a gentle, straightforward procedure. It's complicated, necessitates precise equipment, and contains a lot of science for the finest of them. There are no assembly lines or manufacturing machinery. Coffee roasters are artisans and scientists who care about their growers, consumers, and coffee.

There's a lot that goes on behind the scenes that normal coffee drinkers don't get to witness or participate in. This blog is about delving into the work of coffee roasters to appreciate them, as well as our coffee, on a deeper level. Let’s begin:

A roast master is involved in picking the best beans from importers and is familiar with the origins of the beans as well as the location of the farm where they are cultivated. They may build ties with farmers and act as middlemen in the sale and delivery of the commodity. They also have control over the roasting process to guarantee they receive the desired light or dark roast.

Beans are also loaded into a hopper atop a roasting drum by a coffee roaster. They drop the coffee beans into a drum where the product circulates as it roasts. Larger companies may load up to 11,000 pounds of raw beans per hour into a conveyor system that packages the beans with an automated manufacturing line. Smaller businesses typically use coffee production capacities of 25-50 pounds. They may even unload and package the coffee without the use of mechanization.

Whether in NY or Texas coffee roasters remain on top of production timetables and ensure the roast quality of the beans. They produce and develop coffee blends by smelling and tasting their product to improve the flavor of the coffee.

Our Story

Invader Coffee is veteran-owned and runs a small batch air coffee roaster in Austin, Texas. 

Our beans are completely Fair Trade and come from all around the world. Only 1% of coffee in the world is air roasted, making this a particularly unique procedure.

Low acidic coffee not only soothes the digestive system but also assists those with IBS, gastric ulcers, and dairy intolerance. Unlike coffees with a high Ph level, low acidic coffee has fewer harmful effects on the teeth. Hence, those who recently got veneering done on their teeth can safely consume low acidic coffee. Coffees with a close to a neutral level of Ph take less time in roasting and yield a higher level of antioxidants and anti-inflammatory properties.

But among various other options of low acid coffee brands for Keurig (a beverage brewing system of personal or commercial use), why should one choose Invader Coffee? The answer to this question is what will be our prime focus in this blog.

Invader Coffee is a veteran-owned company that delivers supreme quality at affordable prices. The company aims to serve its customers with premium quality organic and air-roasted coffee beans from free trade farms worldwide. The coffee beans at Invader Coffee undergo a meticulous quality control process to ensure that quality remains uncompromised. In the quality check process, we remove any beans with irregularities, such as insect bites.

Many low acid coffee brands for Keurig prefer quantity over quality. What sets us apart from our competition is that we prefer quality over quantity. Hence making us one of the best low acid coffee brands for Keurig.

Our K-cups are unlike those from other low acid coffee brands for Keurig. We do not use the jagged grind that our competitors use for grinding. Instead, we use more of a sphere-shaped grind which enables more water to pass through the K-cup. This results in a bolder cup of coffee with about 23% caffeine content.