I have been dreaming about the smell of fresh bread in the house. When the girls were little, my bread machine definitely got a workout. Today I want to go back to my roots and do some old fashion bowl and wooden spoon type bread. It must be gingerbread, because its snow outside. So I'm using A Taste of Heritage - the new African American cuisine cookbook by Chef Joe Randall and Toni Tipton-Martin. It's part of my well-worn cookbook collection. As this southern Gingerbread with Bourbon Cream will surely perfume The Cottage today. I will use the last remaining ginger from last years garden. Do you cook from scratch? Do you use cookbooks? Do you grow Ginger from reputable resources? As soon as my butter and eggs reach room temperature, I can get busy... #snowdaysaturday #allthingsbeautiful #intentionalpausing #goodfood #gingerbread #bakingfromscratch #ginger (at Prince George's County, Maryland) https://www.instagram.com/p/CZUXZCBua35/?utm_medium=tumblr
